| Productnaam | Panax Ginseng-extract |
| Naam van de fabriek | Panax Ginseng |
| Gebruikt botanisch onderdeel | Wortel |
| Extract oplosmiddel | Ethanol/water |
| Test-items | Specificaties | Testmethoden |
| Sensorische vereisten | ||
| Karakter | Het moet geel wit tot bruin geel uniform poeder zijn, met kenmerkende geur en smaak, zonder zichtbare onzuiverheden. | Organoleptisch |
| Identificatie | ||
| TLC | Moeten voldoen | Ch.P<0502> |
| Analyse | ||
| Ginsenosides /HPLC, % | 1.0-60.0 | Ch.P<0512> |
| Ginsenosides /UV, % | 1.0-80.0 | Ch.P<0401> |
| Polysaccharide /UV, % | 20.0 | Ch.P<0401> |
| Kwaliteitsgegevens | ||
| Vocht, % | ≤ 5.0 | Ch.P<0832> |
| As, % | ≤ 5.0 | Ch.P<2302> |
| Deeltjesgrootte (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Zwaar metaal | ||
| PB, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| CD, mg/kg | ≤ 1.0 | Ch.P<2321> |
| HG, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbiële limieten | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10 g. | Afwezig | Ch.P<1106> |
| Salmonella, /10 g. | Afwezig | Ch.P<1106> |
Productvoordeel
Condimenten: Ginseng gefermenteerde azijn, enz.
Dagelijkse benodigdheden: Ginseng shampoo, ginseng zeep, etc.
Huidverzorgingsproducten: Ginseng-essence, ginseng-oogcrème, enz.
Drankjes: Ginseng cola, ginseng thee, ginseng koffie, ginseng wijn, ginseng thee zakjes, enz.
Gezondheidsproducten: Tabletten, capsules (zachte capsules, harde capsules), poeders, korrels, gezonde functionele dranken
Voedsel: Ginseng snoep, ginseng brood, ginseng koekje, ginseng jam, ginseng instant noedels, ginseng polysaccharide voedingsrijst, enz.
Andere specificatie
| PRODUCT | INGREDIËNT | STANDAARD | TESTMETHODE |
| Zeldzame ginsenosides | Rg3 | std.5-50% | HPLC |
| RH2 | std.3-25% | ||
| RG5+Rk1 | std.3-30% | ||
| Rk2+RH3 | std.3-20% | ||
| Totaal ginsenosidesRk2+ (S)-Rg3+ (R)-Rg3+ (S)-RH2+ (R)-RH2+ Rg5+RKL+ Rk3+ (S-RHL+ (R-RHL+ RH3+ RH4 +(is)-appt+(R-appt+(S-AppD+iR-AppD | std.10-80% |
| PRODUCT | STANDAARD | AANBEVOLEN DOSERING | TOEPASSING |
| Zeldzame ginsenosides | Rg3>10% | 70 mg/d | Tablet, capsule |
| Rg3>10%, in water oplosbaar | 70 mg/d | Cosmetica, drank | |
| Rg3>15%,RH2>10% | 50 mg/d | Tablet, capsule | |
| Totaal ginsenosiden > 25% | 480 mg/d | Tablet, capsule |
| Product | Specificatie | |
| Ginseng-serie | Ginsenosiden 1-70% HPLC; Ginsenosiden 1-70% UV; polysacchariden 20% | |
| Ginsenosiden 1-60% HPLC; Ginsenosiden 1-80% UV; polysacchariden 20% | ||
| Ginsenosiden 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | ||
| Ginsenosiden 4% HPLC, Oplosbaarheid (20ºC): ++ | ||
| Ginsenosides 4% HPLC, Peptide>10%, proteïne>15% | ||
| Slijppoeder, ginsenosiden 1-3% HPLC | ||
| Rg3>10%; RH2>3%; Re>50% | ||
| Ginsenosiden 1-60% HPLC; 1-60% UV | ||
| Ginsenosiden 1-80% HPLC | ||
|
Totaal zeldzame ginsenosides
>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-RH2+ (R)-RH2+ Rg5+ Rk1+Rk3+ (S)-RH1+ (R)-RH1+ RH3+ RH4 + (S)-appt+ (R)-appt+ (S)-AppD+ (R)-AppD) |
||
| Eleutherosides (B+E) 0.8-1.2% | ||
| Mushroom-serie | β-Glucan 1-10%; polysacchariden 30%; Triterpeen 1-30% | |
| Polysacchariden 30% | ||
| β-Glucan 1-10%; polysacchariden 30% | ||
| Polysacchariden 30% | ||
| Polysacchariden 30%; Triterpeen 1-10% | ||
| Adenosine 0.22%; Mannitol 8% | ||
| Polysacchariden 30% | ||
| Biologische producten | Totaal zuur 5% | |
| Ratio-extract; SD-poeder | ||
| GINGEROL 1% | ||
| Ratio-extract; Flavone 3% | ||
| 800 Poeder van mesh | ||
| 1% Salidroside | ||
| Ratio Extract; Curcuminoids 10% | ||
| Fruit-serie | 4:1 | |
| Anthocyanen 5-36%; SD-poeder | ||
| Anthocyanine 36% HPLC; anthoyanidinen 25% UV | ||
| VC 16-18%; SD-poeder | ||
| Anthocyanen 5-15%; SD-poeder | ||
| Anthocyanen 5-35% HPLC; SD-poeder | ||
| 4:1 | ||
| Anthoyanidinen 25% UV; SD Poeder, PACS 30% | ||
| 95% OPC; polyfenol>80% | ||
| Chasteberry-extract | Aububin 0.5-2%; Agnuside 0.5-2%; SD-poeder | |
| Polysacchariden 20-40%; SD-poeder | ||
| Polysacchariden 20%; SD-poeder | ||
|
Kruidenextract |
SAC 0.1-4%; polyfenol 1-3% | |
| 5,7-Dimethoxyflavone: 1-20% | ||
| DNJ 0.8-5% | ||
| Rosavins 3%-5%, Rhodioside 1-2% | ||
| 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | ||
| Astragaloside>0.5%; polysacchariden>30% | ||
| Icariin 10-98% | ||
| Resvertrol 50-98% | ||
| Chloorzuur>50% | ||
| Eurycomanone 0.3-2%/HPLC | ||
| Fucoidan 85% | ||
| Alliin 1-98%, zonder geur | ||
| GINGEROL 1-5% | ||
| Plantaardige eiwitten | Proteïne 90% | |
| Proteïne 70-85% | ||
| Proteïne 80% | ||
| Isoflavonen>40%/HPLC;Protine 40%-65% | ||
| Proteïne 80% | ||
| Tea-serie | Instant Powder, polyfenol>20% | |
| Instant | Instant Powder, polyfenol>20% | |
| Instant Powder, polyfenol>20% | ||
| Instant Powder, polyfenol>20% | ||
| Bevroren poeder | ||
| 20-40% HPLC, natuur | ||
| Theaflavine≥5% | ||